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 As promised, I am coming back to share some delicious dishes of Thai cuisine or Thai food. Thanks to Odd for bringing us to this restaurant. We forgot to get the 'name card'. Neither could I recall the restaurant name. If I remember correctly, it is located beside the Chao Phraya river as our lunch was served by the above great river view.
This restaurant is clean and the waitress whom took the order speaks reasonably good English. We asked for about six main dishes and tried some Thai desserts as well.
The first dish served was Seafood Tomyam. At first sight, we thought it was a plain soup and we nearly called the waitress to inform it was sent to wrong table. Luckily we had Odd around, he explained that it was indeed Seafood Tomyam! The moment I took a sip of the Seafood Tomyam - wow...unbelievable, it was an excellent combination of sour, hot (spicy), savory and yummy with scallops, squibs, prawns, chicken and mushrooms. I'd regard it as the best Tomyam I had tasted during this trip! Never judge a dish by its look! Staring at the picture below, I am drooling again!
 Here came the second dish - Chicken Green Curry. Cooked with coconut milk, plenty of spices and green chilli, it tasted creamy and eating with white rice was excellent.
 We also had the famous Thai appetizer - Papaya Salad. Served together with fresh raw vegetables such as morning glory, cabbage, long bean, bean sprout, mixed with a sweet sauce and lime juice, sprinkled with some peanuts was hard to resist!
 In this dish as shown in the below picture, Japanese bean curd were fried and cooked with real shredded crab meat, slices of sausage and mix vegetables in starchy sauce. What I can tell is, it tasted much more delicious than most of the so-called hark-fin soups served during Chinese wedding dinner. In this picture, slices of bean curd were all gone into our stomach!
 Last but not least, the desserts were served hot.

 The total bill for five of us came out less than 800 Baht, together with drinks. I think it was reasonable. Double thumbs up!
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