Food Ancient Ayutthaya Adventure - DeliciousThai Cuisine (Part 4)

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Ancient Ayutthaya Adventure - DeliciousThai Cuisine (Part 4)
Written by Shirley T   
Monday, 15 September 2008 05:43



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Chao Phraya River contributing to water transportation
As promised, I am coming back to share some delicious dishes of Thai cuisine or Thai food. Thanks to Odd for bringing us to this restaurant. We forgot to get the 'name card'. Neither could I recall the restaurant name. If I remember correctly, it is located beside the Chao Phraya river as our lunch was served by the above great river view.


This restaurant is clean and the waitress whom took the order speaks reasonably good English. We asked for about six main dishes and tried some Thai desserts as well.

The first dish served was Seafood Tomyam. At first sight, we thought it was a plain soup and we nearly called the waitress to inform it was sent to wrong table. Luckily we had Odd around, he explained that it was indeed Seafood Tomyam! The moment I took a sip of the Seafood Tomyam - wow...unbelievable, it was an excellent combination of sour, hot (spicy), savory and yummy with scallops, squibs, prawns, chicken and mushrooms. I'd regard it as the best Tomyam I had tasted during this trip! Never judge a dish by its look! Staring at the picture below, I am drooling again!Embarassed
Seafood Tomyam
Here came the second dish - Chicken Green Curry. Cooked with coconut milk, plenty of spices and green chilli, it tasted creamy and eating with white rice was excellent.
Yummy Green Curry!
We also had the famous Thai appetizer - Papaya Salad. Served together with fresh raw vegetables such as morning glory, cabbage, long bean, bean sprout, mixed with a sweet sauce and lime juice, sprinkled with some
peanuts was hard to resist!
Papaya Salad
In this dish as shown in the below picture, Japanese bean curd were fried and cooked with real shredded crab meat, slices of sausage and mix vegetables in starchy sauce. What I can tell is, it tasted much more delicious than most of the so-called hark-fin soups served during Chinese wedding dinner. In this picture, slices of bean curd were all gone into our stomach!Laughing
Japanese Bean Curd without bean curd anymore!
Last but not least, the desserts were served hot.
Yam paste is wrapped in a rice dough cooked with syrup
Sago in coconut milk dessert
The total bill for five of us came out less than 800 Baht, together with drinks. I think it was reasonable.
Double thumbs up!Kiss

If you are looking to stay at this place you may try find your hotels in Ayutthaya
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written by Heidi from Savory Tv , September 16, 2008

Beautiful photos and review, the mango salad looks great, I'm quite jealous!
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