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Written by Shirley T
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Monday, 01 December 2008 20:10 |
 Have you ever experienced a drive-through to enjoy soy milk (or soya bean milk) and soy bean curd? Funny Mountain Soya Bean Milk/Curd in Ipoh offers you an awesome service to take your order and deliver the drinks without you need to get down from your vehicle. If you were traveling on the Peninsular Malaysia's North-South Highway (E1), take exit 139 to Ipoh. Recognized easily, the city of Ipoh is surrounded by limestone caves, mountains and hills. At certain spots with the early morning mist, i… |
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Written by Shirley T
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Saturday, 29 November 2008 08:01 |
 Every time we pass by Ipoh, my Significant Other (SO) will remind me about Bean Sprouts Chicken or locally called in Cantonese as 'Nga Chor Kai'. It is a famous and sumptuous dish in Ipoh. Some folks even claimed it is the number one food in Ipoh. My SO is the big fan of bean sprouts dish. Yes, bean sprouts or what we called 'taugeh' in Penang is commonly found everywhere in Malaysia but I have to agree with my SO that the bean sprout in Ipoh is so much tastier. In fact, Ipoh's bean sprout that … |
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Written by Shirley T
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Tuesday, 25 November 2008 21:21 |
 If you visit Cameron Highlands these days and somebody offers you a strawberry ice-cream, you might imagine of an ice-cream of strawberry flavor. Simply lovely as it will melt in mouth! If so, perhaps you wish to check again! Otherwise you might be getting something beyond your thoughts! While we were strolling at the Weekend Night Market in Brinchang town last week, we heard of a stall operator shouted 'Strawberry Ice-cream' and we turned to see. Umm...What he was referring to in fact was three… |
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Written by Shirley T
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Monday, 24 November 2008 21:54 |
 Have you ever thought the wonders of the bamboo? Perhaps the list is going to be very long. One of them is used to prepare Putu Bambu! Putu Bambu or Putu Buluh is a Malaysian street food that I discovered for the first time in my life at Brinchang Weekend Night Market in Cameron Highlands. I was so amazed to see how Putu Bambu was made at a stall by the road side. From my reading, the ingredients of making Putu Bambu is similar to Putu Mayam (that originates from southern India) or Putu Piring b… |
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Written by Shirley T
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Sunday, 09 November 2008 20:11 |
 Growing up in Penang, we regard 'Wan Tan Mee' or dried egg noodle as one of our staple food. In the good old days, it is known as 'Tok Tok Mee'. My mom told me during her younger days the Wan Tan Mee sellers used to knock on their stall as a means to market this noodle and the sound created was 'Tok Tok'. And the kids called them 'Tok Tok Mee' and some stick to it until today! Nowadays, it more popular known as Wan Tan Mee and available in almost at every Chinese coffee shop in Penang whether it… |
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