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Food
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Written by Shirley T
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Wednesday, 27 April 2011 00:00 |
 With the arrival of our little one, we have been looking for some decent places to dine the hawker food. Our requirement is simple, as long as it is a clean and baby friendly (particularly without cigarette's smoke) preferably with air-conditioned, we are good to be there. Despite so, the simple rules leave us out with limited choices since hawker centers and Chinese kopitiams are 'polluted' yet food varieties are plenty! Plus 2 Restaurant is not a new venue to us, we frequent Plus 2 pretty ofte… |
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Written by Shirley T
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Saturday, 09 April 2011 00:00 |
 Highly recommended by a Sarawakian friend, Carpenter Street is a restaurant tucked away in a strip of retail mall in Bayan Baru township. A stone throw from the unofficial icon of Bayan Baru - Sunshine Square, a few strokes of horn bill on its facade describes it well - an authentic corner to dine Sarawak's signature dishes namely Kolo Mee and Sarawak Laksa.Kolo Mee that resembles the famous Penang hawker food - Wonton Mee is a bowl of dried noodles with slices of BBQ Pork (char siew), minced po… |
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Written by Shirley T
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Wednesday, 16 March 2011 00:00 |
 Operated in a rustic colonial bungalow along Jalan Sultan Ahmad Shah in Penang, Deluxious Spa Cuisine is one-of-its kind on the isle. Situated opposite the residence of Penang philanthropist - the late Yeap Chor Ee, Deluxious offers their patrons one-stop venue to enjoy massage, spa and dining experience. Fully utilizing the charming venue, the first floor provides a quiet place to relax, rejuvenate and recharge. With massage/spa theme ranging from aromatherapy, retreat, slimming to de-stress, o… |
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Written by Shirley T
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Friday, 04 March 2011 00:00 |
 Originally, Xiaolongbao or literally translated as small steaming basket bun is a steamed bun filled with pork. As this little bun evolves, there are many variations by geographical in China. One of the well-known versions includes the popular Shanghainese Xiaolongbao that appears like a soup dumpling. A mouthful size, they are usually served in a bamboo basket over a layer of napa cabbage. These little dumplings are encased within the smooth and thin skin, containing substantial amount of delec… |
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Written by Shirley T
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Saturday, 18 December 2010 00:00 |
 Originated from Southern India, Banana leaf rice is a popular cuisine in Malaysia partly owing to abundance supply of banana leaves in the tropics. The fragrance of rice and dishes placed on banana leaf is indeed inviting and salivating. For Penangites fans of banana leaf rice, Inira's Restaurant at Gelugor Brown Garden perhaps rings a bell. Not too far from USM, it is also a popular spot among the university students back in 1990s. Think of vegetarian or Indian, that's the place they flocked. A… |
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