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Hobby
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Written by Shirley T
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Saturday, 24 December 2011 00:00 |
 Since my little one started on solid, my fridge is always loaded with at least a handful variety of fresh vegetables each week. He is too young to finish everything within a week or two, so his parents are kind enough to help him :) With so much fresh vegetables, one of the quick solution to get a bit of everything is making them in soup! I love soup but I always find most recipes use stock to begin with. I prefer to start everything from scratch. And some soup method demands long cooking hours … |
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Written by Shirley T
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Sunday, 30 October 2011 00:00 |
 At this time of the year, I would love to go a bit wild and spooky in line with the occasion! Treat or trick? Aha...Recalling my past experience a couple years ago, we had some vampire bites in the house! Trust me, they are decent - healthy and easy, no wok, no saucepan and above all, kids would love them :)Let's do it again. Have fun... |
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Written by Shirley T
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Monday, 17 October 2011 00:00 |
 Being Asian, Tom yum is a common dishes to my family. Getting a bowl of tom yum is always a breeze since we live in South East Asia. Street hawker or restaurant, they do offer this favorite. Cooking at home is never a headache as well. Plenty of Tom yum paste is packed in different brands are made ready at food market. Having said that, I found my allergy towards seafood is getting worse lately so grabbing a jar from the shelf is just too risky! Unless I pick the vegetarian version.On the second… |
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Written by Shirley T
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Sunday, 15 May 2011 00:00 |
 Congee or rice porridge is a common food among the Asian community. Usually served savory, congee in Malaysia/Singapore is either taken with dishes separately or all in one serving. Plain rice porridge that is consumed with dishes is known as Congee of Teochew style. All in one congee that is typically found at dimsum outlets, appearing like a bowl of starch refers to Cantonese style. I love rice porridge but in the past, I hate to cook it. Long prep time, spilling and mess up the stove if notre… |
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Written by Shirley T
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Monday, 28 March 2011 00:00 |
 Known as one of our favorite family food, everybody at home love this simple fried rice. Plenty of kailan ( Chinese Broccoli), sliced BBQ pork and sliced roast pork will serve a drooling platter of fragrance fried rice. Although either BBQ pork or roast pork gives a delicious fried rice, I still prefer to combine both. BBQ pork alone provides sweet and juicy meat while roast pork adds the fragrance and crisp into the fried rice. Due to health reason, we always get lean pork for this recipe. So w… |
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Highlights...
Flower Arrangement Series
Like flowers, want to get creative? Step by step with images on how to design what you always wanted.
Thailand Adventures
Need itinerary of a week? Attractions in Bangkok, Ayutthaya, Floating Market, Kanchanaburi...
Big Bend US National Park (Texas)
From canyons, rivers, basins to mountains, a journey into wilderness!
Spring in Tokyo
Hanami and Sakura at Ueno, Akibahara, Imperial Palace, Sensoji Temple, Ameyoko Shopping Street...
The Best of Taipei
Our stories at Yangmingshan, Yehliu, Keelung, Jinshan, Danshui, Taipei...
Live, Do, Eat, Sleep in Texas
4 Seasons experience in The Lone Star state; hopping Austin, Blanco, Corpus Christi, Dallas, Fredericksberg, Houston, New Braunfels, San Antonio, Terlingua, Vanderpool, Waco & more
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