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Homemade Egg Drop Soup | Grey Mushroom and Vegetables Savory Broth
Written by Shirley T   
Saturday, 24 December 2011 00:00
Savory Egg Drop Soup with Grey Mushroom & VegetablesSince my little one started on solid, my fridge is always loaded with at least a handful variety of fresh vegetables each week. He is too young to finish everything within a week or two, so his parents are kind enough to help him :) With so much fresh vegetables, one of the quick solution to get a bit of everything is making them in soup! I love soup but I always find most recipes use stock to begin with. I prefer to start everything from scratch. And some soup method demands long cooking hours …
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Halloween | Vampire Bites - Spooky Apples
Written by Shirley T   
Sunday, 30 October 2011 00:00
Spooky Apple for HalloweenAt this time of the year, I would love to go a bit wild and spooky in line with the occasion! Treat or trick? Aha...Recalling my past experience a couple years ago, we had some vampire bites in the house! Trust me, they are decent - healthy and easy, no wok, no saucepan and above all, kids would love them :)Let's do it again. Have fun...
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Vegetarian TomYum Soup - Cook From Scratch
Written by Shirley T   
Monday, 17 October 2011 00:00
The raw ingredients to make a vegetarian tom yum from scratchBeing Asian, Tom yum is a common dishes to my family. Getting a bowl of tom yum is always a breeze since we live in South East Asia. Street hawker or restaurant, they do offer this favorite. Cooking at home is never a headache as well. Plenty of Tom yum paste is packed in different brands are made ready at food market. Having said that, I found my allergy towards seafood is getting worse lately so grabbing a jar from the shelf is just too risky! Unless I pick the vegetarian version.On the second…
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Home Cook Rice Porridge (Congee) with Chicken, Dried Shrimps/Scallops, Red Dates
Written by Shirley T   
Sunday, 15 May 2011 00:00
Cantonese style rice porridgeCongee or rice porridge is a common food among the Asian community. Usually served savory, congee in Malaysia/Singapore is either taken with dishes separately or all in one serving. Plain rice porridge that is consumed with dishes is known as Congee of Teochew style. All in one congee that is typically found at dimsum outlets, appearing like a bowl of starch refers to Cantonese style. I love rice porridge but in the past, I hate to cook it. Long prep time, spilling and mess up the stove if notre…
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Home Kitchen Recipe | Kailan (Chinese Broccolli) and BBQ/Roast Pork Fried Rice
Written by Shirley T   
Monday, 28 March 2011 00:00
Colorful and appetizingKnown as one of our favorite family food, everybody at home love this simple fried rice. Plenty of kailan ( Chinese Broccoli), sliced BBQ pork and sliced roast pork will serve a drooling platter of fragrance fried rice. Although either BBQ pork or roast pork gives a delicious fried rice, I still prefer to combine both. BBQ pork alone provides sweet and juicy meat while roast pork adds the fragrance and crisp into the fried rice. Due to health reason, we always get lean pork for this recipe. So w…
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