Hobby Home Kitchen Recipe | Banana, Chocolate Chip (Morsel) and Walnut Muffins

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Home Kitchen Recipe | Banana, Chocolate Chip (Morsel) and Walnut Muffins
Written by Shirley T   
Friday, 13 November 2009 08:41



Baking muffin is somehow addictive for me. The more muffins I baked, the more I wish to bake. In this installment, I am going to share a recipe that I newly discovered.
Banana, Chocolate Chip and Walnut Muffins - fresh from oven
Interestingly, a muffin that is baked in small portion is a type of bread. What I love about muffin is they usually are not as sweet as cupcakes, more dense (more flour) and contains 'healthy' stuff (usually fruits like banana, blueberry and strawberry) instead of frosting top. If you wish to compare these two, perhaps it is good to check out the epic battle: Cupcakes Vs. Muffins.
Muffin's holder and papare cup
Another great advantage of muffin is easier to prepare compares to cupcakes. I can even make without a mixer! Practically, I do not have to beat at all. Fantastic, isn't it?

Exploring a new recipe is fun, let's get started.

Ingredients (makes 10 ~ 12 muffins)
2 large bananas - ripe
2/3 cup brown sugar
2 large eggs - lightly beaten
6 tbsp butter - melted
2 cup all-purpose flour
2 tsp baking soda
1/4 cup milk
2/3 cup semi-sweet chocolate chip (I use Chocolate flavored Baking Morsels)
1/2 cup walnuts - chopped
Muffin ingredients and tools
Chocolate chips or Morsels
Method
1. Preheat oven to 350 degree Fahrenheit.
2. Grab a medium bowl and mash the bananas.
Mashed Banana
3. Combine sugar and whisked egg. Stir well.
4. Pour in melted butter and stir.
Egg, butter and brown sugar
5. Sift flour and baking soda. Add milk. Use spatula and fold or stir gently.
Muffin's Batter
6. Stir in chocolate chips and walnuts.
7. Spoon the batter into the paper cup about two-third full each.
Muffin batter is ready for oven
8. Bake for about 20 - 25 minutes or until the muffins turn brown and the toothpick comes out clean.
Looks great and tastes awesome! I am going to have one more!
This recipe is adapted from pastrywiz.com  and some of the ingredients have been altered according to my personal preference.

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written by emily , February 12, 2011

these are AWESOME. smilies/smiley.gif nice recipe, keep it up!
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written by Shirley T , February 12, 2011

Emily, Thank you for dropping by and your generous words smilies/smiley.gif
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