Hobby Home Kitchen Recipe | Raisin and Walnut Muffins

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Home Kitchen Recipe | Raisin and Walnut Muffins
Written by Shirley T   
Wednesday, 28 April 2010 13:26



I have been baking muffins pretty frequent lately. This week, I am going to try 'Raisin and Walnut Muffins' since I have all the ingredients readily at home.
Treating myself!
My earlier attempt of similar recipe was baking Dried Cranberry Muffin and they turned out pretty and delicious. This attempt I would swap the dried cranberries or craisins with raisins. In addition, the amount of oat is a quarter less as my Significant Other does not fancy too much of it. This resulted me to make the flour by an additional quarter of a cup.
Come and let's have fun...Laughing

Ingredients (makes ~ 10 muffins)
3/4 cup oats cereal - quick oats
3/4 cup milk
1 1/4 cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1/2 cup raisins
1/2 cup walnuts - chopped
1 large egg
1/4 cup vegetable oil - I use corn oil

Method
1. Preheat oven to 400 degree Fahrenheit.
2. Grab a medium bowl and combine oat and milk. Let it stands for at least 5 minutes to allow milk to be absorbed.
3. Get a larger bowl. Sift flour, salt, baking powder. Add sugar. Stir and mix well.
4. Add walnuts and raisins. Stir or toss and allow them to be evenly distributed.
5. Grab a small bowl. Break egg and whisk it. Add vegetable oil. Combine into the oat
mixture. Stir to mix.
4. Pour the oat mixture into the flour mixture. Toss gently until all are well-mixed or there is no powdery flour sight visible.
6. Spoon the batter into the paper cup about 3/4 full each. If you wish to get the ballooning effect, top more slightly more.
7. Bake for about 18-20 minutes or until the muffins turn brown and the toothpick comes out clean.
Raisin and walnuts muffins
This recipe is adapted from http://www.pastrywiz.com/archive/raisin.htm and some of the ingredients have been twisted according to my personal preference.
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