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Home recipe to cook delicious Spaghetti Bolognese
Written by Shirley T   
Saturday, 01 November 2008 01:50
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Motivated by disappointment of Spaghetti Bolognese served in a local chain restaurant (that also serves pizza), I decided to make my own tantalizing Spaghetti Bolognese at home last weekend. It has been ages since I cooked the last pasta. Nothing to fear and just do it, this is the motto I embraced to cook for my family a good Spaghetti Bolognese. Thanks to the internet, I managed to do a quick search before going to market, at least to verify the list of ingredient needed.
Prego's Spaghetti Sauce

Capsicum (yellow), Tomato(orange) and Lettuce(green)

Ingredients:
200 g of minced lean pork (marinated with a pinch of salt and some pepper for 2 hours)
200 g of sliced chicken keel (marinated with salt, pepper and 1 table spoon of oyster sauce for 2 hours)
300 g (1 can) of Prego Spaghetti Sauce from Campbell's (Tomato, Basil, Garlic)
1 medium size Tomato (cubes/slices)
1 medium size Carrot (small cubes)
1/2 medium Capsicum (sliced)
1 bunch of Romaine Lettuce (Yau Mak)
1 large chopped onion
Half a bulb of chopped garlic
1 slice of cheddar cheese
2-3 table spoons of olive oil

Getting started
To prepare the Bolognese sauce:
1. Heat up the olive oil in a cooking pot. Add in the chopped garlic and onion. Stir and allow the aroma to float up.
2. Then, add in the marinated pork and chicken. Stir and cook until three quarter cooked.
3. Pour in the Prego spaghetti sauce.
4. Simmer the sauce with pork and chicken for 15-20 minutes.
Simmering Bolognese sauce with chicken and pork
5. Add in the sliced tomato and capsicum.
Capsicum and tomato added
6. Continue simmering for 10 minutes.
7. Add in a slice of cheddar cheese, stir it well until it melts.

To prepare the spaghetti:
1. Boil a pot of water.
2. Throw in the spaghetti once the water is boiled.
3. Add in some salts and olive oil. Cook to perfection.
Cooking spaghetti
4. Dry the spaghetti and ready to serve toppled with Bolognese sauce.
Drying the spaghetti and ready to serve
Home cooked Spaghetti Bolognese
Oh dear, we finished everything in the kitchen. It is yummy and we love it much! My Significant Other said I can consider running a spaghetti restaurant soon (I know you may need a bucket to puke!).


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written by Joanne , September 11, 2011

Hi first time here.
I am going to try your recipe on this Sunday during my dotter's birthday.
May I know how much noodle you have used for a can of prego sauce?

Thanks!
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written by Shirley , September 12, 2011

Hi Joanne, Thanks for dropping by. For the pasta, I estimated roughly between 200-300g to match a can of prego sauce. Hope you have a wonderful birthday party and great time with family smilies/smiley.gif
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written by Joanne , September 12, 2011

Hi Shirley, thanks for your reply. Appreciate it alot.

Ok, noted of the pasta measurement. I have bought 2 packets of 500g pasta with a big bottle of sauce. Hope it is enough for 10 adults and 2 kids.

Thanks for your wishes.

Have a wonderful day to you!
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