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If you are a big fan of 'Roti Canai' or what the Singaporean called 'Roti Prata' and longing for it during your trip to Melaka, Hot & Roll in Dataran Pahlawan Megamall may satisfy your craving. Analysing the figures on their marketing board, yes these Roti Canai (or what they called Paratha wrap) costs more expensive about double of price elsewhere outside this comfortable concrete buildings. But they come in sophisticated flavors of savory taste like satay chicken or bolognese beef and sweet ones for instance banana chocolate, icecream, crunchy peanut and strawberry like what usually offers in the Lion City.

Check out how they are prepared:
#1 - Refrigirated 'Roti Prata' is heated up on flat electrical stove. Only flipping is required to warm up evenly on both sides of the flatbread. No 'flying' stune like in 'mamak' stalls.



#2 - Once the 'Roti Canai' turns crispy with brownish spots, add on the flavor that customer picks.



#3 - Fold 'Roti Canai' into a shape like a fan and place it into a paper holder.


Simple, easy and anyone can do it!

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