Food Penang Tho Yuen Bakery | Mooncake, Biscuit and Pastry

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Penang Tho Yuen Bakery | Mooncake, Biscuit and Pastry
Written by Shirley T   
Thursday, 17 September 2009 09:43



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It is the season of the year again that Chinese community will celebrate Mid Autumn Festival on the coming 3 October 2009! This auspicious date is based on Lunar calendar and also a special date for me personally.
Classical facade of Tho Yuen
White Lotus Paste - Price of each is RM11 and 4 pieces for RM44?
Mid Autumn Festival or Moon Festival (traditional Chinese: 中秋節) is a popular harvest festival celebrated by Chinese and Vietnamese on the eighth lunar month of the fifteenth day. Technically speaking, this is the date when the autumn and the spring equinoxes of solar calendar happen to be parallel and as a result, the moon appears to be the fullest and roundest! Traditionally, the food served for Mid Autumn celebration is mooncakes.
At the mooncake kitchen
From top left (clockwise): Flatten dough, Fill shredded coconut, Fold it and make it roundish
In Penang almost every corner, mooncakes are on sale whether at the malls, shops and even by the streets. Three Sundays ago, we were very lucky to visit Tho Yuen Restaurant for dim sum and co-incidentally caught the sight of how mooncakes are being made. We asked for permission to enter their kitchen and managed to steal a few shots of how to the conventional way of making mooncakes.
A closer look on the filling - shredded coconut in pandan (screwpine) essence
All kind of fillings, dark one is red bean paste!
Check out the video below on mooncake in the making (only some part though). The green filling is shredded coconut in 'pandan' or screwpine essence. Unfortunately I did manage to catch how each mooncake is shaped in a special mould. There is always next year, right?


After moulding, they are ready for the oven
Like I mentioned in my earlier installment, Tho Yuen is also a dim sum restaurant and I could get almost all the dim sum I fancy here.

Being at Tho Yuen Restaurant before Mid Autumn Festival is like killing two birds with one stone. You may eat dim sum there and bring home some mooncakes. If you read Chinese, the colorful paper on the restaurant's wall indicated the mooncake flavors with the cost of each. They range from RM6.70 to 11.70 depending on the filling such as coconut, mixed nuts, red bean paste, lotus paste. This filling may come plain or accompanied with egg yolk.
Left is lanterns and right is some piglet biscuits reminds me of what I used to get as a kid
Only once a year, I get to eat mooncake..
During the season of Moon Cake Festival (roughly a month and a half before the auspicious date), Tho Yuen Restaurant would operate daily to cater for the demand of mooncakes. If you wish make an advance order, just call them at 04-261 4672 so that you can just drive through to pick up at the bustling Campbell Street instead of looking for a vacant car park.
For family, relatives and friends.. pack to go
Getting there?
Tho Yuen Restaurant/Bakery
92 Campbell Street,
10100 Penang, Malaysia.
Tel: +6-4-261 4672
Business hours:
Open daily from 6am to 3pm and closed on every Tuesday.
Dim Sum/Yum Cha is served for breakfast, Hainan Chicken Rice is served for lunch
Click here for Google Map to locate Tho Yuen Restaurant/Bakery.
If you are looking to stay at this place you may try find your hotels in Penang
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